Chocolate Almond Butterballs
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INGREDIENTS
INSTRUCTIONS
Sift the flour with the salt and set aside. Carefully melt the chocolate and let it cool. Cream the butter, sugar and vanilla in a large bowl. Blend in the cooled chocolate. Blend in the milk. Gradually add the flour and salt and mix well. Mix in the chopped almonds. Preheat the oven to 180 degrees cup (350 degrees F). Shape dough into balls (see Note 2. below) and roll the balls in sugar . Put the balls approx. 1 inch apart on an ungreased cookie sheet (they dont spread very much). Bake the cookies for 12 to 15 minutes. Categories : Cookies Servings: 1 batch File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (615g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2294 | ||
| Calories from Fat: 29 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0.3mg | 0 % | |
| Sodium 11mg | 0 % | |
| Potassium 420.7mg | 11 % | |
| Total Carbohydrate 534g | 157 % | |
| Dietary Fiber 9.7g | 39 % | |
| Sugars, other 524.3g | ||
| Protein 31.8g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2294
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