Try this Chocolate Almond Cake Recipe recipe, or contribute your own.
Suggest a better description1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
2. Pour into a greased 10-in. fluted tube pan. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For frosting, cream butter, sugar, and extracts in a small bowl until smooth. Add milk until frosting achieves desired spreading consistency. Spread over cake. Decorate with almonds.
Yield: 12-16 Servings
Nutritional Facts: 1 Serving (1 Piece) equals 370 calories, 15 g fat (9g saturated fat), 68mg cholesterol, 386mg sodium, 55g carbohydrate, 1g fiber, 4g proteing.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 497 | ||
Calories from Fat: 426 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 111.1mg | 34 % | |
Sodium 311.2mg | 11 % | |
Potassium 159.4mg | 4 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 15.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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