Chocolate Almond Cheesecake 2
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INGREDIENTS
- 1/4 c Butter or Margarine ; Melted
- 1 1/2 c Sugar; divided
- 1/2 c Cocoa + 2 T.; divided
- 1 c Heavy cream
- 1 c Sour cream
- 1 1/2 ts Almond extract; divided
- 2 pk Cream cheese; softened, 8
- 1 1/4 c Graham cracker crumbs
- 3 Eggs
- 1/4 c Almonds; sliced, toasted
INSTRUCTIONS
Combine crumbs, 1/4 cup sugar, 2 T. cocoa, and butter; mix well. Press into the bottom of a 9 inch springform pan; chill. In a mixing bowl, beat the cream cheese, sour cream and remaining sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of extract and reamining cocoa. Pour into crust. Bake at 350 for 45 to 50 minutes or until the center is almost set. Cool completely. Refrigerate at least 8 hours. In a mixing bowl, whip cream until it mounds slightly. Add confectioners sugar and remaining extract; continue whipping until soft peaks form. Spread evenly over cheesecake. Sprinkle with almonds. Store in refrigerator. Source: Taste of Home Magazine; June/July 1995. Recipe By : Sue Klapper Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:18:40 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 256 | ||
| Calories from Fat: 190 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.1g | 28 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 293.6mg | 90 % | |
| Sodium 163.8mg | 6 % | |
| Potassium 130.6mg | 3 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.7g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 256
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