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Name: Chocolate-Almond Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: Rich chocolate glaze; 2 pk Cream; (8 ounces each); Cheese; softened; 1/2 ts Almond extract; 2 Eggs; Vanilla wafer crust; 3/4 c Sugar; 1 ts Vanilla; 1/4 c Sliced almonds

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INGREDIENTS

Rich chocolate glaze
2 pk Cream; (8 ounces each)
Cheese; softened
1/2 ts Almond extract
2 Eggs
Vanilla wafer crust
3/4 c Sugar
1 ts Vanilla
1/4 c Sliced almonds

Servings

INSTRUCTIONS

MMMMM--------------------VANILLA WAFER CRUST------------------------- 1/4 c Margarine or butter 1 1/4 c Vanilla wafer crumbs ; (about 30 wafers)MMMMM--------------------RICH CHOCOLATE GLAZE------------------------- 1/2 c Whipping; (heavy) cream 1/2 c Semisweet chocolate chips 1. Prepare Vanilla Wafer Crust. Beat cream cheese, eggs, sugar, vanilla and almond extract on medium speed until smooth. 2. Microwave uncovered on medium (50%) 8 to 9 minutes, stirring every 2 minutes, until hot and thickened. Pour into shell. Refrigerate uncovered 1 hour or until cool. 3. Prepare Chocolate Glaze. Pour over top of cheesecake; garnish with almonds. Refrigerate at least 3 hours until chilled. Immediately refrigerate any remaining cheesecake. VANILLA WAFER CRUST 1. Place margarine in quiche dish, 9 X 1-1/2 inches, or pie plate, 9 X 1-1/4 inches. Microwave uncovered on high 30 to 45 seconds or until melted. Stir in crumbs. 2. Press mixture evenly on bottom and against side of dish. Microwave uncovered 1 minute. RICH CHOCOLATE GLAZE 1. Measure whipping cream in 1-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot (do not boil). 2. Stir in chocolate chips until smooth and thickened; cool. 500-WATT MICROWAVE: YOU MAY NEED TO INCREASE MICROWAVE TIMES. Per serving: 295 Calories (kcal); 19g Total Fat; (55% calories from fat); 4g Protein; 30g Carbohydrate; 84mg Cholesterol; 61mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2 Other Carbohydrates Recipe by: Betty Crockers Microwave Converted by MM_Buster v2.0n.

NOTES

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Chocolate-Almond Cheesecake

Rich chocolate glaze
2 pk Cream; (8 ounces each)
 Cheese; softened
1/2 ts Almond extract
2 Eggs
 Vanilla wafer crust
3/4 c Sugar
1 ts Vanilla
1/4 c Sliced almonds

MMMMM--------------------VANILLA WAFER CRUST-------------------------    1/4 c  Margarine or butter  1 1/4 c  Vanilla wafer crumbs           ; (about 30 wafers)MMMMM--------------------RICH CHOCOLATE GLAZE-------------------------    1/2 c  Whipping; (heavy) cream    1/2 c  Semisweet chocolate chips   1. Prepare Vanilla Wafer Crust. Beat cream cheese, eggs, sugar,  vanilla and almond extract on medium speed until smooth.    2. Microwave uncovered on medium (50%) 8 to 9 minutes, stirring every  2 minutes, until hot and thickened. Pour into shell. Refrigerate  uncovered 1 hour or until cool.    3. Prepare Chocolate Glaze. Pour over top of cheesecake; garnish with  almonds. Refrigerate at least 3 hours until chilled. Immediately  refrigerate any remaining cheesecake.    VANILLA WAFER CRUST    1. Place margarine in quiche dish, 9 X 1-1/2 inches, or pie plate, 9 X  1-1/4 inches. Microwave uncovered on high 30 to 45 seconds or until  melted. Stir in crumbs.    2. Press mixture evenly on bottom and against side of dish. Microwave  uncovered 1 minute.    RICH CHOCOLATE GLAZE    1. Measure whipping cream in 1-cup measure. Microwave uncovered on  high 1 to 2 minutes or until hot (do not boil).    2. Stir in chocolate chips until smooth and thickened; cool.    500-WATT MICROWAVE: YOU MAY NEED TO INCREASE MICROWAVE TIMES.    Per serving: 295 Calories (kcal); 19g Total Fat; (55% calories from  fat); 4g Protein; 30g Carbohydrate; 84mg Cholesterol; 61mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3  1/2 Fat; 2 Other Carbohydrates    Recipe by: Betty Crockers Microwave      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (99g)
Recipe Makes: 10 servings

Calories: 267
Calories from Fat: 60 (22%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.1g
Cholesterol 211.5mg		65 %
Sodium 70.6mg		2 %
Potassium 93.8mg		2 %
Total Carbohydrate 46.2g		14 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 45.8g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 267

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