Try this Chocolate Almond Cheesecake recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 21 Mar 1996 09:13:22 -0600 From: pickell@cyberspc.mb.ca (S.Pickell) Heat over to 425F. In large mixer bowl, combine cream cheese, sugar, cocoa, and sour cream, beat on medium speed until smooth. Add eggs, vanilla and almond extracts. Pour into prepared crust (bottom, no sides). Bake 10 minutes. Reduce temperature to 250F, bake for 55 minutes or until cake is settled. Remove from oven to rack. Loosen cake from pan with knife, leave sides intact. Cool completely; several hours or overnight. Garnish with whipped cream and almonds partially dipped in chocolate. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 538 | ||
Calories from Fat: 152 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 329.1mg | 101 % | |
Sodium 186.5mg | 6 % | |
Potassium 155mg | 4 % | |
Total Carbohydrate 88.6g | 26 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 88.2g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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