Toast blanched almonds under broiler until lightly browned. Turn over to 375. Place brown sugar, shortening, water, and almond extract in large bowl. Beat at medium speed until well blended. Add eggs and beat well. Set aside Combine flour, cocoa, salt, and baking soda. Add to shortening mixture; beat at low speed until combined. Stir in chocolate chips and almonds. Drop by the tablespoon 2" apart onto and ungreased cookie sheet. Bake 1 sheet at a time at 375 for 7-9 minutes or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on cookie sheet before removing them to a cooling rack. Posted to JEWISH-FOOD digest by Judith Sobel
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1566g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4069 (62%)|
|Amt Per Serving||% DV|
|Total Fat 452.1g||603 %|
|Saturated Fat 163.3g||816 %|
|Monounsaturated Fat 205.2g|
|Polyunsanturated Fat 56.8g|
|Cholesterol 2268.1mg||698 %|
|Sodium 1513.4mg||52 %|
|Potassium 3320.1mg||87 %|
|Total Carbohydrate 537.3g||158 %|
|Dietary Fiber 34.8g||139 %|
|Sugars, other 502.5g|
|Protein 130.7g||187 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6575
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!