In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels, heavy cream and butter. Cook over medium heat, stirring constantly, until morsels are melted and mixture is smooth. Transfer to small bowl; cool 15 minutes. Gradually add confectioners sugar and almond extract; beat well. Perfect for angel food or sponge cake. Pour over cake while glaze is still warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze. Makes 1-1/4 cups glaze. From
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1549 (73%)|
|Amt Per Serving||% DV|
|Total Fat 172.1g||230 %|
|Saturated Fat 80.7g||404 %|
|Monounsaturated Fat 66.5g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 175.8mg||54 %|
|Sodium 378mg||13 %|
|Potassium 1506.9mg||40 %|
|Total Carbohydrate 160.6g||47 %|
|Dietary Fiber 24.4g||97 %|
|Sugars, other 136.3g|
|Protein 30.2g||43 %|
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Calories per serving: 2129
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