Heat oven to 350 degrees. Grease rectangular pan, 13x9x2 inches. Beat granulated sugar, one- half cup brown sugar, margarine or butter, egg yolks and vanilla with electric mixer on low speed until blended. Beat on medium speed about 2 minutes, scraping bowl constantly, until smooth. Stir in flour, baking powder, baking soda and salt. Spread dough in pan. Sprinkle with chocolate chips, coconut 1/2 cup of the almonds. Beat egg whites in medium bowl on high speed until foamy. Beat in 1 cup brown sugar, 1 Tbls at a time; continue beating until stiff and glossy. Spread over mixture in pan. Sprinkle with remaining 1/2 cup almonds. Bake 30 to 35 minutes or until meringue is set and light brown; cool. For bars, cut into 6 rows by 6 rows. Yield: 36 bars.
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|Serving Size: 1 Serving (1841g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1116 (21%)|
|Amt Per Serving||% DV|
|Total Fat 124g||165 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 58.2g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 3172.5mg||976 %|
|Sodium 5089.5mg||176 %|
|Potassium 2889.4mg||76 %|
|Total Carbohydrate 936.9g||276 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 918.2g|
|Protein 140.2g||200 %|
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Calories per serving: 5320
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