From: email@example.com (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: firstname.lastname@example.org (Doreen Randal) Cream butter and sugar, add egg, beat well. Add sifted dry ingredients. Press into swiss roll tin. Bake 20 minutes about 400 F. Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 16|
|Calories from Fat: 214 (59%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 87.4mg||27 %|
|Sodium 200.9mg||7 %|
|Potassium 35.7mg||1 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 35g|
|Protein 3g||4 %|
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Calories per serving: 363
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