Chocolate Almond Shortcake
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INGREDIENTS
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Cream butter and sugar, add egg, beat well. Add sifted dry ingredients. Press into swiss roll tin. Bake 20 minutes about 400 F. Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 16 | ||
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| Calories: 363 | ||
| Calories from Fat: 214 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.8g | 32 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 87.4mg | 27 % | |
| Sodium 200.9mg | 7 % | |
| Potassium 35.7mg | 1 % | |
| Total Carbohydrate 35.5g | 10 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 35g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 363
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