Combine all ingredients in a blender and blend until smooth. If you don't have a frozen banana and/or like it colder, add a few ice cubes.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 69 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 4.9mg||2 %|
|Sodium 39.7mg||1 %|
|Potassium 618.3mg||16 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 30g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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