Chop graham crackers, almonds and butter in food processor.
Then press into bottom if a spring pan and bake at 350 for 12 minutes.
Heat cream (over low heat) in sauce pan then add honey.
Pour heated cream over chocolate chips and stur until melted.
Lastly pour cream and chocolate over baked crust and spread evenly.
Refrigerate until cooled ... Sliced and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 279 (61%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 53.8mg||17 %|
|Sodium 105.2mg||4 %|
|Potassium 242.4mg||6 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 38.2g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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