Chocolate Almond Torte with Strawberry Sauce
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INGREDIENTS
INSTRUCTIONS
Line the bottom of 9 inch springform pan with wax paper; grease paper. With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture. In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours,until top springs back. Cool for 10 min. before releasing. Sauce:
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (309g) | ||
| Recipe Makes: 16 | ||
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| Calories: 1195 | ||
| Calories from Fat: 785 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.2g | 116 % | |
| Saturated Fat 38.8g | 194 % | |
| Monounsaturated Fat 33.3g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 375.7mg | 13 % | |
| Potassium 1037mg | 27 % | |
| Total Carbohydrate 119g | 35 % | |
| Dietary Fiber 18.5g | 74 % | |
| Sugars, other 100.6g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1195
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