Line the bottom of 9 inch springform pan with wax paper; grease paper. With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture. In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours,until top springs back. Cool for 10 min. before releasing. Sauce:
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 16|
|Calories from Fat: 785 (66%)|
|Amt Per Serving||% DV|
|Total Fat 87.2g||116 %|
|Saturated Fat 38.8g||194 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 264.4mg||81 %|
|Sodium 375.7mg||13 %|
|Potassium 1037mg||27 %|
|Total Carbohydrate 119g||35 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 100.6g|
|Protein 23.6g||34 %|
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Calories per serving: 1195
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