Try this Chocolate Almond Torte recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Almond Torte
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 eggs separated; 1/2 cup (1 stick) butter or margarine softened; 1 cup sugar; 1 tsp vanilla extract; 1 tsp almond extract; 1 cup finely chopped toasted almonds; 3/4 cup flour; 1/2 cup unsweetened cocoa; 1/2 tsp baking powder; 1/2 tsp baking soda; 2/3 cup milk; chocolate almond frosting recipe below

Find the most delicious recipes here

INGREDIENTS

4 eggs ; separated
1/2 cup (1 stick) butter or margarine ; softened
1 cup sugar
1 tsp vanilla extract
1 tsp almond extract
1 cup finely chopped toasted almonds
3/4 cup flour
1/2 cup unsweetened cocoa
1/2 tsp baking powder
1/2 tsp baking soda
2/3 cup milk
chocolate almond frosting ; recipe below

INSTRUCTIONS

Line 2 ( 8 or 9") round cake pans with waxed paper. Preheat oven to 350. In small bowl, beat egg whites until soft peaks form; set aside.

In large bowl, beat butter and sugar until fluffy. Add egg yolks and extracts; mix well.

In medium bowl, combine almonds, flour, cocoa, baking powder and baking soda;alternately with milk to butter mixture, beating well after addition.

Fold in beaten egg whites. Pour into prepared pans. Bake 18-20 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

Prepare Chocolate Almond Frosting. Split each cake layer; fill and frost with frosting. Garnish as desired. Store covered in refrigerator.

Chocolate Almond Frosting:

2 (1 oz.) squares semi-sweet chocolate, chopped

1 (14 oz.) can sweetened condensed milk

1 tsp. almond extract

In heavy saucepan over medium heat, melt chocolate with sweetened condensed milk.

Cook and stir until mixture thickens, about 10 minutes.

Remove from heat; cool 10 minutes. Stir in almond extract; cool.

NOTES

Alert editor

Chocolate Almond Torte

4 eggs separated
1/2 cup (1 stick) butter or margarine softened
1 cup sugar
1 tsp vanilla extract
1 tsp almond extract
1 cup finely chopped toasted almonds
3/4 cup flour
1/2 cup unsweetened cocoa
1/2 tsp baking powder
1/2 tsp baking soda
2/3 cup milk
 chocolate almond frosting recipe below

Line 2 ( 8 or 9") round cake pans with waxed paper. Preheat oven to 350. In small bowl, beat egg whites until soft peaks form; set aside. 
In large bowl, beat butter and sugar until fluffy. Add egg yolks and extracts; mix well.
In medium bowl, combine almonds, flour, cocoa, baking powder and baking soda;alternately with milk to butter mixture, beating well after addition.
Fold in beaten egg whites. Pour into prepared pans. Bake 18-20 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
Prepare Chocolate Almond Frosting. Split each cake layer; fill and frost with frosting. Garnish as desired. Store covered  in refrigerator.

Chocolate Almond Frosting:

2 (1 oz.) squares semi-sweet chocolate, chopped
1 (14 oz.) can sweetened condensed milk
1 tsp. almond extract

In heavy saucepan over medium heat, melt chocolate with sweetened condensed milk.
Cook and stir until mixture thickens, about 10 minutes.
Remove from heat; cool 10 minutes. Stir in almond extract; cool.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1182g)
Recipe Makes: 1 Servings

Calories: 1030
Calories from Fat: 225 (22%)

Amt Per Serving		% DV

	Total Fat 25g	33 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 1g
Cholesterol 35.6mg		11 %
Sodium 90691.1mg		3127 %
Potassium 2721.1mg		72 %
Total Carbohydrate 219.6g		65 %
	Dietary Fiber 37.6g	151 %
	Sugars, other 181.9g
Protein 43.6g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1030

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe