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Name: Chocolate Almond Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 pk Semisweet; (6-ounce); 3 tb Powdered sugar; 1/2 c Finely chopped almonds; 2 Egg yolks; Chocolate morsels; 24 Whole toasted almonds; 3 tb Butter or margarine

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INGREDIENTS

1 pk Semisweet; (6-ounce)
3 tb Powdered sugar
1/2 c Finely chopped almonds
2 Egg yolks
Chocolate morsels
24 Whole toasted almonds
3 tb Butter or margarine

Servings

INSTRUCTIONS

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add butter and powdered sugar, stirring until sugar dissolves. Remove from heat. Add egg yolks, one at a time, beating with an electric mixer after each addition. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; insert 1 whole almond in center of each ball. Roll lightly in chopped almonds. Yield: 2 dozen. MICROWAVE DIRECTIONS: Place chocolate morsels in a 1-quart glass bowl. Microwave at MEDIUM (50% power) for 2 to 3 minutes or until chocolate is softened; stir well. Add butter and powdered sugar, stirring until powdered sugar dissolves. Add egg yolks, one at a time, beating with an electric mixer after each addition. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; insert 1 whole almond in center of each ball. Roll lightly in chopped almonds. >From the files of Sherilyn Palmer, MC formatted by Barb at Possum Kingdom Recipe by: Southern Living Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Chocolate Almond Truffles

1 pk Semisweet; (6-ounce)
3 tb Powdered sugar
1/2 c Finely chopped almonds
2 Egg yolks
 Chocolate morsels
24 Whole toasted almonds
3 tb Butter or margarine

Place chocolate morsels in top of a double boiler; bring water to a  boil. Reduce heat to low; cook until chocolate melts. Add butter and  powdered sugar, stirring until sugar dissolves. Remove from heat.    Add egg yolks, one at a time, beating with an electric mixer after  each addition. Pour mixture into a bowl; cover and let sit 12 hours  in a cool, dry place (do not refrigerate).    Shape mixture into 1-inch balls; insert 1 whole almond in center of  each ball. Roll lightly in chopped almonds. Yield: 2 dozen.    MICROWAVE DIRECTIONS: Place chocolate morsels in a 1-quart glass bowl.  Microwave at MEDIUM (50% power) for 2 to 3 minutes or until chocolate  is softened; stir well. Add butter and powdered sugar, stirring until  powdered sugar dissolves.    Add egg yolks, one at a time, beating with an electric mixer after  each addition. Pour mixture into a bowl; cover and let sit 12 hours  in a cool, dry place (do not refrigerate).    Shape mixture into 1-inch balls; insert 1 whole almond in center of  each ball. Roll lightly in chopped almonds.    >From the files of Sherilyn Palmer, MC formatted by Barb at Possum  Kingdom    Recipe by: Southern Living    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 12 servings

Calories: 188
Calories from Fat: 141 (75%)

Amt Per Serving		% DV

	Total Fat 15.7g	21 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 2.7g
Cholesterol 288mg		89 %
Sodium 20.2mg		1 %
Potassium 79.7mg		2 %
Total Carbohydrate 7.3g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 6.7g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 188

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