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Name: Chocolate Almond Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Sugar; 1 c Salad oil; 1 ts Baking soda; 2 c Zucchini,Grated; 3 Eggs,Large; 1 ts Salt; 3 c Flour,All-Purpose; 1 c Almonds,Chopped; 1 ts Vanilla extract; 1/4 ts Baking Powder; 2 oz Chocolate,unsweetened; 1 ts Cinnamon,Ground

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INGREDIENTS

2 c Sugar
1 c Salad oil
1 ts Baking soda
2 c Zucchini,Grated
3 Eggs,Large
1 ts Salt
3 c Flour,All-Purpose
1 c Almonds,Chopped
1 ts Vanilla extract
1/4 ts Baking Powder
2 oz Chocolate,unsweetened
1 ts Cinnamon,Ground

Servings

INSTRUCTIONS

1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift flour with salt, cinnamon, baking powder and baking soda. stir into zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9x5-inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done. Cool in pans 20 minutes and then turn out onto rack. Cool thoroughly before slicing. Jo Anne Merrill

NOTES

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Nutrition

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Serving Size: 1 Serving (1348g)
Recipe Makes: 1 Servings

Calories: 5321
Calories from Fat: 656 (12%)

Amt Per Serving		% DV

	Total Fat 72.9g	97 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 54.3g
Cholesterol 0mg		0 %
Sodium 1352.6mg		47 %
Potassium 117mg		3 %
Total Carbohydrate 1206.6g		355 %
	Dietary Fiber 3g	12 %
	Sugars, other 1203.6g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5321

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