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Name: Chocolate Amaretto Cheesecake #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 c Sugar; 2 c Sour cream; Slivered or sliced almonds; 1 1/2 c Finely crumbled chocolate; 3 pk (8-oz) cream cheese;; 1/3 c Sugar; 4 Eggs; 1 tb Sugar; 1/4 c Amaretto; 6 tb Butter softened; 1/3 c Whipping cream; 1 ts Vanilla; 1 ts Vanilla; 1 c Chopped almonds; lightly

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INGREDIENTS

1 c Sugar
2 c Sour cream
Slivered or sliced almonds
1 1/2 c Finely crumbled chocolate
3 pk (8-oz) cream cheese;
1/3 c Sugar
4 Eggs
1 tb Sugar
1/4 c Amaretto
6 tb Butter ; softened
1/3 c Whipping cream
1 ts Vanilla
1 ts Vanilla
1 c Chopped almonds; lightly

INSTRUCTIONS

Combine the first 4 ingredients. Pat into the bottom and sides of a greased 9-1/2 inch springform pan. Cream together the cream cheese and 1 cup sugar. Add the eggs, 1 at a time, beating well after each addition. Add the cream, Amaretto and 1 teaspoon vanilla and beat until light. Pour into the crust and place in the middle of a 375? oven. Bake for 30 minutes. Cool on a rack for 5 minutes. (Cake will not be set). Mix sour cream, 1 Tablespoon sugar and 1 teaspoon vanilla. Spread evenly on cake and bake for 5 more minutes. Let cool, then chill overnight, lightly covered. Remove the sides of the pan and decorate with almonds. Yield: 16 to 18 servings. BEN HUSSMAN (MRS. WALTER, JR.) REFRIGERATE OVERNIGHT From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

NOTES

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Chocolate Amaretto Cheesecake #1

1 c Sugar
2 c Sour cream
 Slivered or sliced almonds
1 1/2 c Finely crumbled chocolate
3 pk (8-oz) cream cheese;
1/3 c Sugar
4 Eggs
1 tb Sugar
1/4 c Amaretto
6 tb Butter softened
1/3 c Whipping cream
1 ts Vanilla
1 ts Vanilla
1 c Chopped almonds; lightly

Combine the first 4 ingredients. Pat into the bottom and sides of a greased  9-1/2 inch springform pan. Cream together the cream cheese and 1 cup sugar.  Add the eggs, 1 at a time, beating well after each addition. Add the cream,  Amaretto and 1 teaspoon vanilla and beat until light. Pour into the crust  and place in the middle of a 375? oven. Bake for 30 minutes. Cool on a rack  for 5 minutes. (Cake will not be set). Mix sour cream, 1 Tablespoon sugar  and 1 teaspoon vanilla. Spread evenly on cake and bake for 5 more minutes.  Let cool, then chill overnight, lightly covered. Remove the sides of the  pan and decorate with almonds. Yield: 16 to 18 servings.    BEN HUSSMAN (MRS. WALTER, JR.)    REFRIGERATE OVERNIGHT    From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior  League.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 16 Servings

Calories: 399
Calories from Fat: 143 (36%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 1.4g
Cholesterol 288.7mg		89 %
Sodium 136.3mg		5 %
Potassium 128.5mg		3 %
Total Carbohydrate 55.8g		16 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 55.6g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 399

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