Try this Chocolate Amaretto Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, sugar and metled butter. Press into bottom and halfway sides of 7"-8" springform pan. Chill while making filing. Beat Cream cheese well until smooth. Beat in sugar gradually. Beat in eggs one at a time at low speed. Add cooled chocolate, flavorings, amaretto and sour cream. Beat at low speed until thoroughly blended. Pour into prepared pan. Bake in 300 oven for 1 hour. Turn off heat and leave cake in oven 1 hour longer. Cool in pan at room temperature, then chill at least 24 hours in refrigerator. For topping, melt chocolate with shortening. Garnish with whipped cream flavored with amaretto if desires and sprinkle with almonds. Recipe by: Kelly Champagne
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Serving Size: 1 Serving (8855g) | ||
Recipe Makes: 1 servings | ||
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Calories: 30312 | ||
Calories from Fat: 25219 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2802.1g | 3736 % | |
Saturated Fat 1549.3g | 7747 % | |
Monounsaturated Fat 732.6g | ||
Polyunsanturated Fat 140.2g | ||
Cholesterol 10406.7mg | 3202 % | |
Sodium 26927.3mg | 929 % | |
Potassium 12183.5mg | 321 % | |
Total Carbohydrate 871.2g | 256 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 845.2g | ||
Protein 530.1g | 757 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30312
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