Garnish: Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in eggs, 1 at a beating well after each addition. Beat mixture until light. Pour into cru lined pan. Bake in middle of oven for 1 1/2 hours or until top of cake cra and knife inserted in middle comes out clean. Let stand on rack 5 minutes. Combine sour cream, 1 t vanilla, and sugar. Mix well and spread evenly ove cake. Bake for 5 more minutes. Place on rack and let cool completely. cove lightly with wax paper and let chill overnight. When ready to serve, remov sides from pan and garnish with toasted almonds around outer edge and on to of cake. Hope this fills the bill. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 399 (46%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 450.1mg||138 %|
|Sodium 527.2mg||18 %|
|Potassium 299.4mg||8 %|
|Total Carbohydrate 99.5g||29 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 98.5g|
|Protein 16.4g||23 %|
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Calories per serving: 863
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