Sprinkle chocolate wafers in bottom of a 7 inch springform pan. In a food processor put cream cheese and the next seven ingredients. Process until smooth. Add the egg and process just until well blended. Fold in chocolate morsels. Slowly pour mixture over the crumbs in the pan. Bake at 300F for 65-75 min. or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of springform pan and transfer to a serving plate and garnish with chocolate curls. Source: Brigitte Sealing, Cyberealm BBS Watertown NY Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 51 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34mg||10 %|
|Sodium 216.4mg||7 %|
|Potassium 107.9mg||3 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 59.3g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!