Chocolate Amaretto Truffles
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INGREDIENTS
INSTRUCTIONS
Melt chocolate with amaretto and espresso in top of double boiler over simmering water. Stir until smooth. Remove top of double boiler from heat. Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and refrigerate until firm, about 3 hours. Scoop mixture into rough round shapes. Roll in cocoa and place in paper cups. Store in refrigerator up to 3 days. Makes 3 dozen. Recipe By : Julia Child Posted to MC-Recipe Digest V1 #268 Date: Tue, 29 Oct 1996 20:14:11 -0500 (EST) From: Sue
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 143 | ||
| Calories from Fat: 138 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.4g | 20 % | |
| Saturated Fat 9.7g | 49 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 2.3mg | 0 % | |
| Potassium 5.7mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 143
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