variant on the original
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 ?-1 ? hour for loaves and 1 hour for muffins.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 252 (38%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 317.7mg||98 %|
|Sodium 229.7mg||8 %|
|Potassium 197.1mg||5 %|
|Total Carbohydrate 92.5g||27 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 90.9g|
|Protein 13.3g||19 %|
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Calories per serving: 661
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