variant on the original
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 ?-1 ? hour for loaves and 1 hour for muffins.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 661 | ||
Calories from Fat: 252 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 317.7mg | 98 % | |
Sodium 229.7mg | 8 % | |
Potassium 197.1mg | 5 % | |
Total Carbohydrate 92.5g | 27 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 90.9g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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