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Name: Chocolate And Berry Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Raspberries; Sugar; 1 1/4-oz package Frozen puff pastry sheet; 2 tb sour cream Plus 1/4 cup; 3/4 c Blueberries; 1 Egg beaten with 1 tablespoon; 1 tb currant jelly Plus 1/4 cup; 2 ts Creme de cassis liqueur; 3 oz Bittersweet chocolate (not semisweet chocolate, chopped

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INGREDIENTS

3/4 c Raspberries
Sugar
1 1/4-oz package Frozen puff pastry sheet
2 tb sour cream ; Plus 1/4 cup
3/4 c Blueberries
1 Egg ; beaten with 1 tablespoon
1 tb currant jelly ; Plus 1/4 cup
2 ts Creme de cassis liqueur
3 oz Bittersweet chocolate ; (not semisweet chocolate, chopped

Servings

INSTRUCTIONS

Preheat oven to 350F. Roll out pastry on floured surface to 14x11-inch rectangle. Trim two 1-inch-wide strips off each edge (for a total of 8 strips) and reserve. Transfer pastry rectangle to ungreased baking sheet. Pierce rectangle all over with fork. Brush with glaze. Arrange 1 pastry strip atop each edge of rectangle, trimming to join strips at corners. Brush with glaze. Top each edge with remaining pastry strips, covering corner seams and trimming to square off. Brush with glaze. Sprinkle with sugar. Bake 5 minutes. Pierce pastry rectangle (not sides) all over with fork. Continue baking until golden, about 20 minutes longer. Cool on rack. Melt chocolate in top of double broiler over simmering water, stirring until smooth. Add 1 tablespoon jelly; stir until melted. Add 2 tablespoons sour cream; mix until smooth. Spread in crust. Melt remaining 1/4 cup jelly in small saucepan over low heat, stirring often. Combine berries in bowl. Add melted jelly; stir to coat. Immediately spoon berries atop soft chocolate in crust, covering chocolate completely. Chill just until set, about 1 hour. Let stand at room temperature. (Can be made 6 hours ahead.) Combine 1/4 cup sour cream and creme de cassis. Serve with tart. Serves 4. Bon Appetit August 1993

NOTES

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Chocolate And Berry Tart

3/4 c Raspberries
 Sugar
1 1/4-oz package Frozen puff pastry sheet
2 tb sour cream Plus 1/4 cup
3/4 c Blueberries
1 Egg beaten with 1 tablespoon
1 tb currant jelly Plus 1/4 cup
2 ts Creme de cassis liqueur
3 oz Bittersweet chocolate (not semisweet chocolate, chopped

Preheat oven to 350F. Roll out pastry on floured surface to 14x11-inch  rectangle. Trim two 1-inch-wide strips off each edge (for a total of 8  strips) and reserve. Transfer pastry rectangle to ungreased baking  sheet. Pierce rectangle all over with fork. Brush with glaze. Arrange  1 pastry strip atop each edge of rectangle, trimming to join strips  at corners. Brush with glaze. Top each edge with remaining pastry  strips, covering corner seams and trimming to square off. Brush with  glaze. Sprinkle with sugar. Bake 5 minutes. Pierce pastry rectangle  (not sides) all over with fork. Continue baking until golden, about  20 minutes longer. Cool on rack.    Melt chocolate in top of double broiler over simmering water, stirring  until smooth. Add 1 tablespoon jelly; stir until melted. Add 2  tablespoons sour cream; mix until smooth. Spread in crust.    Melt remaining 1/4 cup jelly in small saucepan over low heat, stirring  often. Combine berries in bowl. Add melted jelly; stir to coat.  Immediately spoon berries atop soft chocolate in crust, covering  chocolate completely. Chill just until set, about 1 hour. Let stand  at room temperature. (Can be made 6 hours ahead.)    Combine 1/4 cup sour cream and creme de cassis. Serve with tart.    Serves 4.    Bon Appetit August 1993

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Nutrition

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Serving Size: 1 Serving (450g)
Recipe Makes: 1

Calories: 794
Calories from Fat: 344 (43%)

Amt Per Serving		% DV

	Total Fat 38.3g	51 %
	Saturated Fat 19.7g	98 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 2.6g
Cholesterol 222.7mg		69 %
Sodium 121mg		4 %
Potassium 686.9mg		18 %
Total Carbohydrate 116.9g		34 %
	Dietary Fiber 15.2g	61 %
	Sugars, other 101.7g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 794

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