Chocolate, butterscotch and walnuts fudge
Line 8-inch square pan with foil. In a small microwave-safe bowl, place butterscotch chips and 1/3 cup sweetened condensed milk, set aside. In medium microwave-safe bowl, place chocolate chips, remaining sweetened condensed milk and vanilla. Microwave on High for 1 minute; stir until chiips are melted. Stir in waluts. Spread into prepared pan. Microwave butterscotch on high for 45 seconds, stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan. Peel off foil; cut into squares. Store in refrigerator.
Makes about 4 dozen pieces.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 96 | ||
Calories from Fat: 36 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 33.2mg | 1 % | |
Potassium 74mg | 2 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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