Line 8" square pan with foil. In small pan, place butterscotch chips & 1/2 cup sweetened milk; set aside. In med pan, place chocolate chips, remaining milk & vanilla. Over low heat, melt chocolate chips with milk until chips are melted. Stir in nuts. Spread into prepared pan. Melt butterscotch chips; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan. Peel off foil; cut into squares. Store in refrigerator. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1043g)|
|Recipe Makes: 1|
|Calories from Fat: 1646 (39%)|
|Amt Per Serving||% DV|
|Total Fat 182.9g||244 %|
|Saturated Fat 90.9g||455 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 163mg||50 %|
|Sodium 1448mg||50 %|
|Potassium 3056.3mg||80 %|
|Total Carbohydrate 651.7g||192 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 627.9g|
|Protein 56.3g||80 %|
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Calories per serving: 4229
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