Chocolate and Butterscotch Fudge
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INGREDIENTS
- 2 c Chocolate chips
- 1/2 c Walnuts ; chopped
- 1 cn Sweetened condensed milk
- 1 ts Vanilla
- 1 c Butterscotch chips
INSTRUCTIONS
Line 8" square pan with foil. In small pan, place butterscotch chips & 1/2 cup sweetened milk; set aside. In med pan, place chocolate chips, remaining milk & vanilla. Over low heat, melt chocolate chips with milk until chips are melted. Stir in nuts. Spread into prepared pan. Melt butterscotch chips; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan. Peel off foil; cut into squares. Store in refrigerator. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1043g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4229 | ||
| Calories from Fat: 1646 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 182.9g | 244 % | |
| Saturated Fat 90.9g | 455 % | |
| Monounsaturated Fat 50.8g | ||
| Polyunsanturated Fat 32.5g | ||
| Cholesterol 163mg | 50 % | |
| Sodium 1448mg | 50 % | |
| Potassium 3056.3mg | 80 % | |
| Total Carbohydrate 651.7g | 192 % | |
| Dietary Fiber 23.7g | 95 % | |
| Sugars, other 627.9g | ||
| Protein 56.3g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4229
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