Chocolate and Cherry Butter Cookies
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INGREDIENTS
INSTRUCTIONS
Workbasket Recipes: Todays issue is December, 1971 and features "Christmas Goodies" Sift together flour, baking powder and salt. Cream butter; add sugar a small amount at a time and cream well after each addition. Add egg and vanilla; beat until fluffy. Blend in dry ingredients. Divide dough into two equal portions. To one half of dough mix in cherries; to the second half add pecans and chocolate. Chill dough until each portion can be shaped into 2 rolls, 12 inches long. Wrap in waxed paper. Chill until firm. Cut int0 1/4 inch slices. Bake on ungreased cookie sheet at 375, 10 minutes or until lightly browned. Makes 8 dozen. Posted to EAT-L Digest by Cecilia
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1625g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6959 | ||
| Calories from Fat: 2089 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 232.1g | 309 % | |
| Saturated Fat 122.1g | 611 % | |
| Monounsaturated Fat 72.2g | ||
| Polyunsanturated Fat 21g | ||
| Cholesterol 699.6mg | 215 % | |
| Sodium 1931.7mg | 67 % | |
| Potassium 814.7mg | 21 % | |
| Total Carbohydrate 1198.7g | 353 % | |
| Dietary Fiber 16.2g | 65 % | |
| Sugars, other 1182.6g | ||
| Protein 52.3g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6959
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