Workbasket Recipes: Todays issue is December, 1971 and features "Christmas Goodies" Sift together flour, baking powder and salt. Cream butter; add sugar a small amount at a time and cream well after each addition. Add egg and vanilla; beat until fluffy. Blend in dry ingredients. Divide dough into two equal portions. To one half of dough mix in cherries; to the second half add pecans and chocolate. Chill dough until each portion can be shaped into 2 rolls, 12 inches long. Wrap in waxed paper. Chill until firm. Cut int0 1/4 inch slices. Bake on ungreased cookie sheet at 375, 10 minutes or until lightly browned. Makes 8 dozen. Posted to EAT-L Digest by Cecilia
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|Serving Size: 1 Serving (1625g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2089 (30%)|
|Amt Per Serving||% DV|
|Total Fat 232.1g||309 %|
|Saturated Fat 122.1g||611 %|
|Monounsaturated Fat 72.2g|
|Polyunsanturated Fat 21g|
|Cholesterol 699.6mg||215 %|
|Sodium 1931.7mg||67 %|
|Potassium 814.7mg||21 %|
|Total Carbohydrate 1198.7g||353 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 1182.6g|
|Protein 52.3g||75 %|
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Calories per serving: 6959
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