Try this Chocolate And Chestnut Terrine recipe, or contribute your own.
Suggest a better descriptionPut the chestnuts into a food processor with the melted butter and sugar. Blend until evenly mixed. Melt the chocolate with the brandy and water (I have made this pudding with Irish Whisky when the brandy has run out). Blend this with the chestnut mixture, and put into an oiled 25cm long loaf tin or terrine. Refrigerate overnight, or, if you need it more urgently, put in the freezer for as long as you can. Turn out and serve in thin slices, as it is very rich. Single cream into which you have strained a couple of tablespoons of freshly made coffee is delicious served alongside the terrine. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 8 servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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