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Put everything except the nuts in a blender and blend at top speed for 45 seconds. Pour the mixture into a saucepan over a low heat, stirring briskly with a wire whisk for about 4 minutes until it starts to thicken. Before it comes to the boil, sieve into a pudding bowl as quickly as possible to remove any lumps. Garnish with chopped nuts if desired and serve hot or cold with or without ice cream.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 2.8mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Calories per serving: 2
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