Chocolate And Cinnamon Blancmange
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INGREDIENTS
- 1 ts Powdered cinnamon
- 600 ml Milk; (1 pint)
- 50 g Cornflour; (2oz)
- 25 g Choppped nuts; (optional)
- 50 g Plain cocoa powder; (2oz)
- 175 g Granulated sugar; (6oz)
INSTRUCTIONS
Put everything except the nuts in a blender and blend at top speed for 45 seconds. Pour the mixture into a saucepan over a low heat, stirring briskly with a wire whisk for about 4 minutes until it starts to thicken. Before it comes to the boil, sieve into a pudding bowl as quickly as possible to remove any lumps. Garnish with chopped nuts if desired and serve hot or cold with or without ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 2.8mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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