Mix ingredients together and store in tightly sealed container. Use: Mix 2 Tablespoons spice with 1/4 cup melted butter and pour over freshly popped corn.. stir to coat. Recipe by: Tomilynne Sinnott OAMC Posted to EAT-L Digest by kATHERINE L Smith
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 154 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 33mg||1 %|
|Potassium 253.3mg||7 %|
|Total Carbohydrate 56.8g||17 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 51.9g|
|Protein 2.8g||4 %|
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Calories per serving: 354
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