Chocolate and Cinnamon Popcorn
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INGREDIENTS
- 1/4 c Semisweet Chocolate Chips;
- 1/2 c Powdered sugar
- 1/2 ts Cinnamon
- 1 tb Cocoa
INSTRUCTIONS
Mix ingredients together and store in tightly sealed container. Use: Mix 2 Tablespoons spice with 1/4 cup melted butter and pour over freshly popped corn.. stir to coat. Recipe by: Tomilynne Sinnott OAMC Posted to EAT-L Digest by kATHERINE L Smith
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (79g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 354 | ||
| Calories from Fat: 154 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.1g | 23 % | |
| Saturated Fat 10.1g | 50 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 33mg | 1 % | |
| Potassium 253.3mg | 7 % | |
| Total Carbohydrate 56.8g | 17 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 51.9g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 354
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