Chocolate and Coconut Squares
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INGREDIENTS
INSTRUCTIONS
First line a 12 by 7 inch shallow baking tin with foil. Melt butter and chocolate in a pan over low heat, then add sugar and dessicated coconut. Bring to the boil for 1 minute, stirring constantly. Allow to cool, then add beaten eggs to mixture. Place biscuits in a large bowl and pour over chocolate mixture, combining ingredients thoroughly. Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour. cut into 18 squares to serve. Source: CHAT Magazine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 184 | ||
| Calories from Fat: 110 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.2g | 16 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 132.7mg | 41 % | |
| Sodium 47mg | 2 % | |
| Potassium 85.3mg | 2 % | |
| Total Carbohydrate 15.1g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 14.3g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 184
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