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Name: Chocolate And Coffee Pots De Creme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c coffee, brewed prepared Very strong; 1/3 c Sugar; 8 Pot de crème cups; 6 Egg yolks; ; pieces; 1 Vanilla bean split; 12 oz Bittersweet chocolate cut into pieces; 2 c Heavy whipping cream

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INGREDIENTS

1/2 c coffee, brewed ; prepared Very strong
1/3 c Sugar
8 Pot de crème cups
6 Egg yolks
; pieces
1 Vanilla bean ; split
12 oz Bittersweet chocolate ; cut into pieces
2 c Heavy whipping cream

Servings

INSTRUCTIONS

Bring the cream and sugar to a boil with the vanilla bean in a saucepan. Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened. Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled. Serve the pots de creme alone, or with a crisp cookie. Storage suggestion: For advance preparation, cover the pots de creme with plastic wrap and refrigerate. Uncover and leave at room temperature for an hour before serving. Recipe by: COOKING LIVE SHOW # CL9232

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Nutrition

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Serving Size: 1 Serving (1938g)
Recipe Makes: 1

Calories: 9192
Calories from Fat: 6391 (70%)

Amt Per Serving		% DV

	Total Fat 710.1g	947 %
	Saturated Fat 325.1g	1626 %
	Monounsaturated Fat 275.9g
	Polyunsanturated Fat 78.4g
Cholesterol 20791mg		6397 %
Sodium 1003.4mg		35 %
Potassium 3421.1mg		90 %
Total Carbohydrate 481.8g		142 %
	Dietary Fiber 19.8g	79 %
	Sugars, other 462g
Protein 282.8g		404 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9192

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