In heavy saucepan, over low heat, melt butter; add cocoa then 2/3 cup milk, stirring until smooth & slightly thickened. Pour into med bowl; cool to room temp. Beat in 1 Tbls. orange juice & 1 tsp. rind. Fold in half the whipped cream. In med bowl, combine remaining milk, 1 Tbls. orange juice & 1 tsp. rind. Fold in remaining whipped cream. Chill thoroughly. In 8 dessert dishes, spoon equal portions of chocolate mix, making a well in center of each. Spoon orange mix into center of each. Chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (533g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 751 (40%)|
|Amt Per Serving||% DV|
|Total Fat 83.5g||111 %|
|Saturated Fat 52.7g||264 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 264.9mg||82 %|
|Sodium 966.8mg||33 %|
|Potassium 1792.6mg||47 %|
|Total Carbohydrate 250.4g||74 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 249.2g|
|Protein 35.4g||51 %|
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Calories per serving: 1857
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