Chocolate and Creamy Orange Mousse
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INGREDIENTS
- 2 tb Orange juice
- 2 c Stiffly whipped cream
- 2 ts Grated orange rind
- 1/4 c Cocoa
- 1 cn Sweetened condensed milk
- 1/4 c Butter
INSTRUCTIONS
In heavy saucepan, over low heat, melt butter; add cocoa then 2/3 cup milk, stirring until smooth & slightly thickened. Pour into med bowl; cool to room temp. Beat in 1 Tbls. orange juice & 1 tsp. rind. Fold in half the whipped cream. In med bowl, combine remaining milk, 1 Tbls. orange juice & 1 tsp. rind. Fold in remaining whipped cream. Chill thoroughly. In 8 dessert dishes, spoon equal portions of chocolate mix, making a well in center of each. Spoon orange mix into center of each. Chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (533g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1857 | ||
| Calories from Fat: 751 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.5g | 111 % | |
| Saturated Fat 52.7g | 264 % | |
| Monounsaturated Fat 22.4g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 264.9mg | 82 % | |
| Sodium 966.8mg | 33 % | |
| Potassium 1792.6mg | 47 % | |
| Total Carbohydrate 250.4g | 74 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 249.2g | ||
| Protein 35.4g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1857
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