Melt chocolate and glucose in a double boiler or very gently in a microwave oven. Stir until smooth then whisk in the warm water and Frangelico. Cool thoroughly in the refrigerator then churn in ice cream machine. Alternatively, this can be made without an ice-cream machine and the results will still be delicious but not quite as smooth in texture. To make this sorbet without an ice-cream machine, transfer the mixture to a stainless steel bowl and freeze for one hour. Remove from the freezer and beat thoroughly, mixing in any frozen bits from around the edge. Return to the freezer for a further hour then remove and mix well as before. Continue in this fashion until the mixture is slushy and almost frozen then allow to freeze undisturbed. Transfer to a freezer container and store for no longer than one week. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (468g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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