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Name: Chocolate And Frangelico Sorbet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 100 ml Frangelico; 2/3 c Glucose; ; or milk; 2 c Warm water; 350 g Couverture Chocolate -

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INGREDIENTS

100 ml Frangelico
2/3 c Glucose
; or milk
2 c Warm water
350 g Couverture Chocolate -

INSTRUCTIONS

Melt chocolate and glucose in a double boiler or very gently in a microwave oven. Stir until smooth then whisk in the warm water and Frangelico. Cool thoroughly in the refrigerator then churn in ice cream machine. Alternatively, this can be made without an ice-cream machine and the results will still be delicious but not quite as smooth in texture. To make this sorbet without an ice-cream machine, transfer the mixture to a stainless steel bowl and freeze for one hour. Remove from the freezer and beat thoroughly, mixing in any frozen bits from around the edge. Return to the freezer for a further hour then remove and mix well as before. Continue in this fashion until the mixture is slushy and almost frozen then allow to freeze undisturbed. Transfer to a freezer container and store for no longer than one week. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Chocolate And Frangelico Sorbet

100 ml Frangelico
2/3 c Glucose
 ; or milk
2 c Warm water
350 g Couverture Chocolate -

Melt chocolate and glucose in a double boiler or very gently in a  microwave oven.    Stir until smooth then whisk in the warm water and Frangelico.    Cool thoroughly in the refrigerator then churn in ice cream machine.  Alternatively, this can be made without an ice-cream machine and the  results will still be delicious but not quite as smooth in texture.  To make this sorbet without an ice-cream machine, transfer the  mixture to a stainless steel bowl and freeze for one hour. Remove  from the freezer and beat thoroughly, mixing in any frozen bits from  around the edge. Return to the freezer for a further hour then remove  and mix well as before. Continue in this fashion until the mixture is  slushy and almost frozen then allow to freeze undisturbed. Transfer  to a freezer container and store for no longer than one week.        Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);  0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (468g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.6mg		0 %
Potassium 1.2mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.