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Name: Chocolate And Grand Marnier Terrine
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Cocoa powder icing sugar; 3 Egg yolks; 60 g Caster sugar; 300 ml milk; 10 g Leaf gelatine soaked in water; 2 tb Grand Marnier; sprig mint for decoration; 175 g Plain chocolate; 60 g Unsalted butter; 150 ml Whipping cream

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INGREDIENTS

Cocoa powder ; icing sugar
3 Egg yolks
60 g Caster sugar
300 ml milk
10 g Leaf gelatine ; soaked in water
2 tb Grand Marnier
sprig mint ; for decoration
175 g Plain chocolate
60 g Unsalted butter
150 ml Whipping cream

Servings

INSTRUCTIONS

Break the chocolate up and put in a bowl and melt. Add the butter. Heat the milk with the vanilla pod and pour over the melted chocolate. Add the gelatine and stir. Whisk the egg and sugar together until light and add to the chocolate milk. Add the Grand Marnier. Keep on the heat and stirring until thickens slightly. Do not boil. Remove from the heat, and cool down by placing on a bowl of crushed ice or/and whisking. Whip the cream and fold into the chilled chocolate mix. Line a terrine with cling film and pour in the chocolate mix. Leave to set in the refrigerator. Serve a slice of terrine with a little kumquat marmalade. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Chocolate And Grand Marnier Terrine

Cocoa powder icing sugar
3 Egg yolks
60 g Caster sugar
300 ml milk
10 g Leaf gelatine soaked in water
2 tb Grand Marnier
 sprig mint for decoration
175 g Plain chocolate
60 g Unsalted butter
150 ml Whipping cream

Break the chocolate up and put in a bowl and melt. Add the butter.    Heat the milk with the vanilla pod and pour over the melted  chocolate. Add the gelatine and stir. Whisk the egg and sugar  together until light and add to the chocolate milk. Add the Grand  Marnier.    Keep on the heat and stirring until thickens slightly. Do not boil.  Remove from the heat, and cool down by placing on a bowl of crushed  ice or/and whisking. Whip the cream and fold into the chilled  chocolate mix. Line a terrine with cling film and pour in the  chocolate mix.    Leave to set in the refrigerator. Serve a slice of terrine with a  little kumquat marmalade.    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (1062g)
Recipe Makes: 1

Calories: 3064
Calories from Fat: 2020 (66%)

Amt Per Serving		% DV

	Total Fat 224.5g	299 %
	Saturated Fat 111.9g	560 %
	Monounsaturated Fat 77.6g
	Polyunsanturated Fat 22g
Cholesterol 5262.3mg		1619 %
Sodium 394.2mg		14 %
Potassium 1263.3mg		33 %
Total Carbohydrate 183.7g		54 %
	Dietary Fiber 6g	24 %
	Sugars, other 177.6g
Protein 82g		117 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3064

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