Try this Chocolate And Nut Flan recipe, or contribute your own.Suggest a better description
MMMMM------------------------TO DECORATE----------------------------- Chocolate leaves In a large bowl, cream together the cream cheese and sugar. Stir in the melted chocolate and mixed nuts and fold in 3/4 of the cream. Spoon the chocolate and nut mixture into the pastry case. Whip the remaining cream until thick enough to pipe and use to decorate the flan along with the chocolate leaves. NOTES : A delicious quick desert for chocolate fans!
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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