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Name: Chocolate And Nut Flan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 75 g De-luxe plain chocolate;; 50 g Caster sugar; (2oz); 25 g Chopped; mixed nuts (1oz); 250 ml Double cream; slightly; 1 Sweet pastry case; 1 113 g; (4oz) carton cream; ; cheese; ; fl oz)

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INGREDIENTS

75 g De-luxe plain chocolate;
50 g Caster sugar; (2oz)
25 g Chopped; mixed nuts (1oz)
250 ml Double cream; slightly
1 Sweet pastry case
1 113 g; (4oz) carton cream
; cheese
; fl oz)

Servings

INSTRUCTIONS

MMMMM------------------------TO DECORATE----------------------------- Chocolate leaves In a large bowl, cream together the cream cheese and sugar. Stir in the melted chocolate and mixed nuts and fold in 3/4 of the cream. Spoon the chocolate and nut mixture into the pastry case. Whip the remaining cream until thick enough to pipe and use to decorate the flan along with the chocolate leaves. NOTES : A delicious quick desert for chocolate fans!

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (25g)
Recipe Makes: 6 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.