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Serving Size: 1 4-layer, 8½ | ||
Recipe Makes: 1 4-layer, 8 | ||
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Calories: 6333 | ||
Calories from Fat: 5400 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 600.1g | 800 % | |
Saturated Fat 320.2g | 1601 % | |
Monounsaturated Fat 194g | ||
Polyunsanturated Fat 50.4g | ||
Cholesterol 1309.6mg | 403 % | |
Sodium 2589.1mg | 89 % | |
Potassium 1101.1mg | 29 % | |
Total Carbohydrate 232.8g | 68 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 228.9g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6333
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