Chocolate and Peanut Butter Truffles
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INGREDIENTS
- 1 c Reeses Peanut Butter Chips
- Condensed Milk
- Nuts ; Finely Chopped
- 1 tb Vanilla
- 1 14-oz can Eagle Brand Sweetened
- 3/4 c Butter
- Unsweetened Chocolate
- Graham Cracker Crumbs
INSTRUCTIONS
In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs. or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in frig. (This makes about 3 dozen) I put them in those cute little holiday paper candy holder-things. Recipe By : Jennifer Kosco
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (718g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2974 | ||
| Calories from Fat: 1662 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 184.6g | 246 % | |
| Saturated Fat 116.8g | 584 % | |
| Monounsaturated Fat 48.8g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 547.9mg | 169 % | |
| Sodium 1661mg | 57 % | |
| Potassium 2043.6mg | 54 % | |
| Total Carbohydrate 292.6g | 86 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 292.6g | ||
| Protein 43.8g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2974
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