In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs. or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in frig. (This makes about 3 dozen) I put them in those cute little holiday paper candy holder-things. Recipe By : Jennifer Kosco
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|Serving Size: 1 Serving (718g)|
|Recipe Makes: 1|
|Calories from Fat: 1662 (56%)|
|Amt Per Serving||% DV|
|Total Fat 184.6g||246 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 48.8g|
|Polyunsanturated Fat 7g|
|Cholesterol 547.9mg||169 %|
|Sodium 1661mg||57 %|
|Potassium 2043.6mg||54 %|
|Total Carbohydrate 292.6g||86 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 292.6g|
|Protein 43.8g||63 %|
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Calories per serving: 2974
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