1. Mix together the biscuits, sultanas, nuts, cherries and chocolate chips. 2. Melt the margarine and syrup together and mix in with the biscuits. Press firmly into a 9"x 9" foil-lined tin and leave to harden. 3. Melt the cooking chocolate and spread evenly over the base. Leave to set in a fridge and then divide into small pieces. NOTES : This no-cook recipe is a useful treat for parties.
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|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1|
|Calories from Fat: 1661 (56%)|
|Amt Per Serving||% DV|
|Total Fat 184.5g||246 %|
|Saturated Fat 60.8g||304 %|
|Monounsaturated Fat 74.5g|
|Polyunsanturated Fat 39g|
|Cholesterol 51.8mg||16 %|
|Sodium 2301.5mg||79 %|
|Potassium 1614mg||42 %|
|Total Carbohydrate 312.7g||92 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 297.3g|
|Protein 35.4g||51 %|
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Calories per serving: 2992
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