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Name: Chocolate and Raspberry Cream Torte
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 1 ts White vinegar; 10 oz Frozen red raspberrys-; 3 dr Red food coloring; 1 c Skim milk; 1/4 c Red raspberry jam; 1 1/4 c Flour; 1/2 ts Vanilla extract; 1 c Sugar; 1 1/3 oz Dry whipped topping; 6 tb Xtra lite corn oil spread; 1 ts Baking soda; 1/2 c Cold skim milk

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INGREDIENTS

FOR THE RASPBERRY CREAM
1 ts White vinegar
10 oz Frozen red raspberrys-
3 dr Red food coloring
1 c Skim milk
1/4 c Red raspberry jam
1 1/4 c Flour
1/2 ts Vanilla extract
1 c Sugar
1 1/3 oz Dry whipped topping
6 tb Xtra lite corn oil spread
1 ts Baking soda
1/2 c Cold skim milk
FOR THE CAKE
CHEF FREDDYS LITE DESSERTS

Servings

INSTRUCTIONS

>>>To make the cake... Preheat oven to 350?... Spray a 15?"x10"x1" jelly roll pan with PAM or other cooking spray... In a med. saucepan over low heat, melt the corn oil spreadand stir in the sugar... Remove from the heat and stir in the milk, vinegar and vanilla... In a small bowl stir together the flour, cocoa, and baking soda, and then add it gradually to the sugar mixture, stirring with a wisk until wel blended... Pour into prepared pan and bake 16 to 18 min.or until wooden pick inserted into center comes out clean... Cool for 10 min. remove from pan to wire rack... Cool completely... >>>To make the filling and assemble... Thaw and drain the frozen raspberrys, then put in blender container and blend until smooth...In a small mixer bowl put whipped topping mix and the cold skim milk *do not add vanilla* and add the red food coloring... fold in the raspberry puree... Cut cake crosswise into 4 equal pieces... Place 1 piece on cake or serving plateand spread itb jam on top, the spread a scant 3/4 cup of the cream filling over the jam... Repeat with the other 3 cake pieces... Use the remaining jam and cream filling to garnish the top as you desire... Refrigerate the torte until ready to serve... >>>Nutritional Info... per serving<<< 170 Calories 0mg Cholesterol 3gm Protein 100mg Sodium 34gm Carbohydrates 40mg Calcium 3gm Fat from the HERSHEYS Lucious Desserts cookbook and Fred Goslin in Watertown NY on CYBEREALM BBS at (315)-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Chocolate and Raspberry Cream Torte

FOR THE RASPBERRY CREAM
1 ts White vinegar
10 oz Frozen red raspberrys-
3 dr Red food coloring
1 c Skim milk
1/4 c Red raspberry jam
1 1/4 c Flour
1/2 ts Vanilla extract
1 c Sugar
1 1/3 oz Dry whipped topping
6 tb Xtra lite corn oil spread
1 ts Baking soda
1/2 c Cold skim milk
 FOR THE CAKE
 CHEF FREDDYS LITE DESSERTS

>>>To make the cake...     Preheat oven to 350?... Spray a 15?"x10"x1" jelly roll pan with  PAM or other cooking spray...     In a med. saucepan over low heat, melt the corn oil spreadand stir  in the sugar... Remove from the heat and stir in the milk, vinegar and  vanilla... In a small bowl stir together the flour, cocoa, and baking  soda, and then add it gradually to the sugar mixture, stirring with a  wisk until wel blended... Pour into prepared pan and bake 16 to 18  min.or until wooden pick inserted into center comes out clean... Cool  for 10 min. remove from pan to wire rack... Cool completely...    >>>To make the filling and assemble...     Thaw and drain the frozen raspberrys, then put in blender  container and blend until smooth...In a small mixer bowl put whipped  topping mix and the cold skim milk *do not add vanilla*  and add the  red food coloring... fold in the raspberry puree...       Cut cake crosswise into 4 equal pieces... Place 1 piece on cake or  serving plateand spread itb jam on top, the spread a scant 3/4 cup of  the cream filling over the jam... Repeat with the other 3 cake  pieces...     Use the remaining jam and cream filling to garnish the top as you  desire... Refrigerate the torte until ready to serve...    >>>Nutritional Info... per serving<<<    170 Calories                    0mg Cholesterol 3gm Protein 100mg  Sodium 34gm Carbohydrates              40mg Calcium 3gm Fat    from the HERSHEYS Lucious Desserts cookbook and Fred Goslin in  Watertown NY on CYBEREALM BBS at (315)-786-1120    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition

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Serving Size: 1 Serving (115g)
Recipe Makes: 14 Servings

Calories: 227
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0.7mg		0 %
Sodium 108.5mg		4 %
Potassium 74mg		2 %
Total Carbohydrate 54.8g		16 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 54.4g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 227

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