Try this Chocolate And Roasted Poblano Sauce recipe, or contribute your own.
Suggest a better description* Note: See the "Emerils Essence Information" recipe which is included in this collection. In a sauce pan, heat the olive oil. When the oil is hot, saute the poblanos, onions, shallots, and garlic, for 2 to 3 minutes. Season with Emeril?s Essence. Stir in the stock, bring to a boil and cook over high heat for 15 minutes. Whisk in the chocolate and cream, continue simmering for 2 minutes. Remove from the heat and puree in a blender. Return sauce to the heat and season with salt and pepper. This recipe yields 2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2304 broadcast 02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-07-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (1512g) | ||
Recipe Makes: 1 servings | ||
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Calories: 663 | ||
Calories from Fat: 261 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 73.8mg | 23 % | |
Sodium 2073.6mg | 72 % | |
Potassium 1687.6mg | 44 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 60.1g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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