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Name: Chocolate and Roasted Poblano Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb olive oil; 3 tb Heavy cream; 3 c Chicken Stock; 1/2 c Roasted onions; peeled and; 1 tb Garlic minced; 1/4 c Melted semi-sweet chocolate; Essence; 1/2 c Roasted poblanos; peeled,; 2 tb Shallots minced

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INGREDIENTS

1 tb olive oil
3 tb Heavy cream
3 c Chicken Stock
1/2 c Roasted onions; peeled and
1 tb Garlic ; minced
1/4 c Melted semi-sweet chocolate
Essence
1/2 c Roasted poblanos; peeled,
2 tb Shallots ; minced

Servings

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2304 In a sauce pan, heat the olive oil. When the oil is hot, saute the poblanos, onions, shallots, and garlic, for 2-3 minutes. Season with Essence. Stir in the stock, bring to a boil and cook over high heat for 15 minutes. Whisk in the chocolate and cream, continue simmering for 2 minutes. Remove from the heat and puree in a blender. Return sauce to the heat and season with salt and pepper. To plate: spoon the sauce on the bottom of the plate. Place the julienned sweet potato in the center of the sauce. Lay the chops against the potatoes with their bones crossing. Garnish with green onions, red and yellow peppers. Yield: 2 cups Posted to recipelu-digest by molony on Feb 21, 1998

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Nutrition

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Serving Size: 1 Serving (1512g)
Recipe Makes: 1 Servings

Calories: 663
Calories from Fat: 261 (39%)

Amt Per Serving		% DV

	Total Fat 29g	39 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 3.8g
Cholesterol 73.8mg		23 %
Sodium 2073.6mg		72 %
Potassium 1687.6mg		44 %
Total Carbohydrate 60.3g		18 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 60.1g
Protein 38.1g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 663

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