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Name: Chocolate And Rum Cream Baskets
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 tb Dark rum; 25 g Butter; melted (1oz); 150 g Deluxe dark chocolate; 12 Flaked almonds; toasted; 1/2 500 500 g pack fresh filo pastry; 50 g Icing sugar; sifted (2oz); 142 ml Double cream; (5fl oz)

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INGREDIENTS

1 tb Dark rum
25 g Butter; melted (1oz)
150 g Deluxe dark chocolate
12 Flaked almonds; toasted
1/2 500 500 g pack fresh filo pastry
50 g Icing sugar; sifted (2oz)
142 ml Double cream; (5fl oz)

Servings

INSTRUCTIONS

1. Preheat the oven to 180 C, 350F, Gas Mark 4. 2. Cut the filo pastry into 7cm (3 inch) squares. Brush each square with melted butter, place 3 squares on top of each other at angles and use to line a mini muffin tin, press down well to form a basket shape. Bake blind for 10-15 minutes. Cool on a wire rack. 3. Lightly whip the cream and fold it into 125g (4oz) of the melted chocolate, fold in the sifted icing sugar and rum. Chill until firm enough to pipe. 4. Place the chocolate mixture into a piping bag with a large star nozzle and pipe into the cooled filo baskets. 5. Top each with a flaked almond and drizzle with the remaining 25g (1oz) of dark chocolate. NOTES : A flaky dessert with the classic combination of chocolate and rum.

NOTES

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 12 servings

Calories: 70
Calories from Fat: 33 (47%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.2g
Cholesterol 2.9mg		1 %
Sodium 9.9mg		0 %
Potassium 46.5mg		1 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 7g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 70

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