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Suggest a better descriptionHeat oven to 350. Spray 1 lare or 2 small cookie sheets with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and margarine; beat until well blended. Add eggs; beat well. Add flour mixture; mix well. Stir in white vanilla chips. With spray coated hands, firmly shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. Bake at 350 for 22 to 28 minutes or until rectangles are light golden brown and centers are firm to the touch. Place rectangles on wire racks; cool 5 minutes. Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up on cookie sheet. Bake at 350 for 6 to 8 minutes or until top surface is slightly dry. Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Makes about 4 dozen cookies. Recipe by: Fast And Healthy November/December 1996 Posted to MC-Recipe Digest V1 #658 by L979@aol.com on Jul 6, 1997
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 100 | ||
Calories from Fat: 25 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 53.1mg | 2 % | |
Potassium 58.1mg | 2 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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