Try this Chocolate and Vanilla Hearts recipe, or contribute your own.
Suggest a better descriptionDescription: In small microwave safe bowl combine chocolate chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary microwave on high an additional 30 seconds or until melted and smooth when stirred. Spoon into heart shape ice cube tray or candy molds, filling each 1/2 full; tap molds to release air bubbles and smooth surface. Chill 8-10 minutes to partially set chocolate. Meanwhile, in small microwave safe bowl combine vanilla milk chips with 1 tablespoon shortening. Microwave on high 1 minute; stir. If necessary,microwave on high an additional 30 seconds or until melted and smooth when stirred; stir in nuts. Spoon onto chocolate layer; tap to smooth surface. Chill several hours or until firm. Invert tray/molds and tap lightly to release heart candies. Posted to MM-Recipes Digest by COOKIT4U@aol.com on Feb 11, 1998
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 1 | ||
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Calories: 1430 | ||
Calories from Fat: 917 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.9g | 136 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 28.8mg | 1 % | |
Potassium 1022.1mg | 27 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 133.7g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1430
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