Try this Chocolate And Vinegar Cake recipe, or contribute your own.
Suggest a better descriptionMix together all the dry ingredients. Whisk in the water until thoroughly combined. Add the vinegar and whisk, the mix will bubble at this stage. Pour in the oil and stir until thoroughly mixed. Pour into lined and greased 9 inch cake tin and bake at 180C for 15-20 minutes. Garnish with caramelised oranges, white and dark chocolate or fresh fruit, ie figs etc.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1652 | ||
Calories from Fat: 30 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 184.6mg | 6 % | |
Potassium 469.4mg | 12 % | |
Total Carbohydrate 381.9g | 112 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 375.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1652
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