Try this Chocolate Angel Food Cake 2 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool. Recipe By : Whitmans Chocolate Cookbook Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 20:39:30 +0000 From: Patti McCoy
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 416 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 415.2mg | 14 % | |
Potassium 315.2mg | 8 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 85.3g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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