Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m ixture and vanilla. Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool. Recipe By : Whitmans Chocolate Cookbook Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 20:39:30 +0000 From: Patti McCoy
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 415.2mg||14 %|
|Potassium 315.2mg||8 %|
|Total Carbohydrate 85.7g||25 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 85.3g|
|Protein 19.2g||27 %|
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Calories per serving: 416
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