Prepare pudding mix with milk as package directs. Allow pudding to set. Tear cake into bite-sized pieces; place a third of pieces into parfait glasses. Layer half of pudding over cake. Arrange remaining cake into glasses; cover with remaining pudding. Garnish with whipped topping and chocolate garnish. Yield: 4 servings. Source: Taste of Home ch. Posted to MM-Recipes Digest V3 #292 Date: Thu, 24 Oct 1996 19:12:40 -0400 From: Cindy J Hartlin
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 102 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 37.9mg||12 %|
|Sodium 151.4mg||5 %|
|Potassium 178.7mg||5 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 25.6g|
|Protein 3.5g||5 %|
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Calories per serving: 215
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