Chocolate Angel Parfait
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INGREDIENTS
INSTRUCTIONS
Prepare pudding mix with milk as package directs. Allow pudding to set. Tear cake into bite-sized pieces; place a third of pieces into parfait glasses. Layer half of pudding over cake. Arrange remaining cake into glasses; cover with remaining pudding. Garnish with whipped topping and chocolate garnish. Yield: 4 servings. Source: Taste of Home ch. Posted to MM-Recipes Digest V3 #292 Date: Thu, 24 Oct 1996 19:12:40 -0400 From: Cindy J Hartlin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 215 | ||
| Calories from Fat: 102 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 37.9mg | 12 % | |
| Sodium 151.4mg | 5 % | |
| Potassium 178.7mg | 5 % | |
| Total Carbohydrate 26.5g | 8 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 25.6g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 215
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