Topping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping. 3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2 loaves. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 180 (27%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 6g|
|Cholesterol 264.5mg||81 %|
|Sodium 592.6mg||20 %|
|Potassium 267mg||7 %|
|Total Carbohydrate 116.6g||34 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 113.4g|
|Protein 14.1g||20 %|
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Calories per serving: 678
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