Preheat oven to 375F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 servings. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 84 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.4mg||8 %|
|Sodium 274.3mg||9 %|
|Potassium 58.5mg||2 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 37.8g|
|Protein 1.4g||2 %|
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Calories per serving: 237
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