Preheat the oven to 350F. Grease an 8 inch springform pan. Line the base with a circle of wax paper. Sift the flour, baking soda and cocoa together. Stir in the sugar and make a well in the center. Set aside 1 apple; peel and grate the others. Place the apples, eggs, pecans and oil in the well of the flour and stir together gradually. Spoon into the pan and smooth the top. Bake about 40 minutes, or until a skewer inserted into the center comes out clean. Cool for 5 minutes, then loosen the clip on the pan to remove the cake. Cool completely, then dust with powdered sugar. Slice the apple and arrange it on top just before serving. Serves 8 Typed in MMFormat by email@example.com Source: Holiday MixN Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 172 (36%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 264.4mg||81 %|
|Sodium 391.5mg||13 %|
|Potassium 297.3mg||8 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 66.5g|
|Protein 10.4g||15 %|
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Calories per serving: 478
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