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Name: Chocolate Apple Pecan Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/3 c Pecans, chopped; 3/4 c Brown sugar; 2 Eggs beaten; 1/2 c Vegetable oil; 1/2 ts Baking soda; 1 c Self-rising flour; 3 Apples; 2 tb Cocoa powder; Powdered sugar

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INGREDIENTS

1/3 c Pecans, chopped
3/4 c Brown sugar
2 Eggs ; beaten
1/2 c Vegetable oil
1/2 ts Baking soda
1 c Self-rising flour
3 Apples
2 tb Cocoa powder
Powdered sugar

Servings

INSTRUCTIONS

Preheat the oven to 350F. Grease an 8 inch springform pan. Line the base with a circle of wax paper. Sift the flour, baking soda and cocoa together. Stir in the sugar and make a well in the center. Set aside 1 apple; peel and grate the others. Place the apples, eggs, pecans and oil in the well of the flour and stir together gradually. Spoon into the pan and smooth the top. Bake about 40 minutes, or until a skewer inserted into the center comes out clean. Cool for 5 minutes, then loosen the clip on the pan to remove the cake. Cool completely, then dust with powdered sugar. Slice the apple and arrange it on top just before serving. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday MixN Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 3, 1999

NOTES

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Chocolate Apple Pecan Cake

1/3 c Pecans, chopped
3/4 c Brown sugar
2 Eggs beaten
1/2 c Vegetable oil
1/2 ts Baking soda
1 c Self-rising flour
3 Apples
2 tb Cocoa powder
 Powdered sugar

Preheat the oven to 350F.  Grease an 8 inch springform pan.  Line  the base with a circle of wax paper.  Sift the flour, baking soda and  cocoa together.  Stir in the sugar and make a well in the center. Set  aside 1 apple; peel and grate the others.  Place the apples, eggs,  pecans and oil in the well of the flour and stir together gradually.  Spoon into the pan and smooth the top.  Bake about 40 minutes, or  until a skewer inserted into the center comes out clean. Cool for 5  minutes, then loosen the clip on the pan to remove the cake. Cool  completely, then dust with powdered sugar. Slice the apple and  arrange it on top just before serving. Serves 8 Typed in MMFormat by  cjhartlin@email.msn.com Source: Holiday MixN Match Meals. Oct. 3/99    Posted to MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Oct 3, 1999

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Nutrition

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Serving Size: 1 Serving (209g)
Recipe Makes: 8 Servings

Calories: 478
Calories from Fat: 172 (36%)

Amt Per Serving		% DV

	Total Fat 19.1g	25 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 4.5g
Cholesterol 264.4mg		81 %
Sodium 391.5mg		13 %
Potassium 297.3mg		8 %
Total Carbohydrate 69.2g		20 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 66.5g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 478

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