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Suggest a better descriptionPrehead oven to 350. Spray Pam on a 7 x 12" baking dish. Combine ingredients in the order they appear. Stir well. Spread the batter inthe pan. Bake for 25 minutes, or until top springs back in the center when lightly pressed. >From: jguevara@spin.com.mx (Jenka Guevara) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1625g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4579 | ||
Calories from Fat: 439 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1297.4mg | 45 % | |
Potassium 1549.7mg | 41 % | |
Total Carbohydrate 1021.8g | 301 % | |
Dietary Fiber 31.4g | 126 % | |
Sugars, other 990.4g | ||
Protein 57.9g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4579
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